Winter is a great time to work with and harvest conifer resin (also often referred to as pitch). It's much less sticky and viscous in the winter than other times, due to the cold temperatures, which makes it much easier to harvest! Locally, White Pine (Pinus strobus) is our most abundant conifer that produces resin and you can also find it in Balsam Fir (Abies balsamea) and Spruce species (Picea spp), with Norway Spruce (Picea abies) being our most locally abundant Spruce.

At its most basic, nougat is a confection made with nuts, honey, and/or sugar, however it can also include egg whites, herbs, spices, dried fruit, and seeds depending on where it’s made. There are variations traditionally made throughout the SWANA region (Southwest Asia & North Africa), the Mediterranean, and southern Europe, and the name it’s most commonly known as in the US, nougat, comes from France.

I love working with the evergreens this time of year...they just seem to beckon. That sole greenery on the landscape is a potent reminder of the verdant abundance to come and also of the strong medicine these trees have to offer. I love that even in the depth of winter I can head outside with my harvesting basket and gather these healing herbs for medicine right outside my door.

White Pine (Pinus strobus) is one of my first and dearest plant allies, and extremely abundant here in the Northeast. My hope is that the monograph on it below will encourage you all to get to know this fantastic bioregional herb and incorporate it into your herbal repertoire!